Sodium, Na in Cheese spread, American or Cheddar cheese base, reduced fat Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese spread, American or Cheddar cheese base, reduced fat there is 1102 mg of Sodium, Na.


Cheese spread, American or Cheddar cheese base, reduced fat

Cheese spread, American or Cheddar cheese base, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, American or Cheddar cheese base, reduced fat are listed below.

Water 61.82 g
Energy (calorie) 176 kcal
Energy (joule) 738 kJ
Protein 13.41 g
Total lipid (fat) 8.88 g
Ash 5.18 g
Carbohydrate, by difference 10.71 g
Fiber, total dietary 0 g
Sugars, total 7.06 g
Calcium, Ca 557 mg
Iron, Fe 0.36 mg
Magnesium, Mg 27 mg
Phosphorus, P 931 mg
Potassium, K 250 mg
Sodium, Na 1102 mg
Zinc, Zn 1.81 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.026 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.038 mg
Riboflavin 0.442 mg
Niacin 0.153 mg
Pantothenic acid 0.797 mg
Vitamin B-6 0.099 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 42.6 mg
Vitamin B-12 1.17 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 185 µg
Retinol 183 µg
Carotene, beta 27 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 656 IU
Lycopene 0 µg
Lutein + zeaxanthin 11 µg
Vitamin E (alpha-tocopherol) 0.46 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 5.647 g
4:0 butanoic, butyric fatty acid 0.205 g
6:0 hexanoic, caproic fatty acid 0.156 g
8:0 octanoic, caprylic fatty acid 0.104 g
10:0 decanoic, capric fatty acid 0.247 g
12:0 dodecanoic, lauric fatty acid 0.28 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.906 g
15:0 monounsaturated fatty acid 0.098 g
16:0 hexadecanoic, palmitic fatty acid 2.61 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 0.962 g
20:0 eicosanoic, arachidic fatty acid 0.014 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 2.458 g
14:1 monounsaturated fatty acid 0.092 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.152 g
16:1 cis monounsaturated fatty acid 0.121 g
16:1 t monounsaturated fatty acid 0.031 g
17:1 monounsaturated fatty acid 0.018 g
18:1 undifferentiated 2.173 g
18:1 cis 1.938 g
18:1 trans 0.235 g
20:1 eicosenoic, gadoleic 0.019 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated 0.415 g
18:2 undifferentiated 0.331 g
18:2 n-6 c,c 0.226 g
18:2 conjugated linoleic acid (CLAs) 0.045 g
18:2 t not further defined 0.06 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
18:3 n-3 c,c,c (ALA) 0.039 g
18:3 n-6 c,c,c 0 g
18:3i 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.011 g
20:3 n-3 0 g
20:3 n-6 0.011 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.017 g
20:5 n-3 (EPA) 0.004 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.327 g
Fatty acids, total trans-monoenoic 0.266 g
Fatty acids, total trans-polyenoic 0.061 g
Cholesterol 38 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cheese spread, American or Cheddar cheese base, reduced fat